Easy Gluten-Free Margarita Pizza!

Hello lovelies! Today I have a fairly simple recipe for you: Gluten-Free Margarita Pizza! I don’t know about you, but I absolutely love the combination of motzerella cheese, basil, and tomatoes! It’s just soooo good!!!! What better way to combine these ingredients than on a pizza? I hope you enjoy this recipe as much as I do! Without further ado, let’s get into the recipe!

Easy Gluten-Free Margarita Pizza!

Processed with VSCO with f2 preset

Print Recipe
Gluten-Free Margarita Pizza
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat the oven to the specifications for your pizza crust.
  2. Spread the olive oil over the pizza crust.
  3. Spread the motzerella cheese over the olive oil.
  4. Optional: Cut the basil leaves into thin pieces.
  5. Place the basil on the pizza.
  6. Cut the tomatoes into smaller pieces and place it on the pizza.
  7. Baking time depends on the type of pizza crust you've chosen, however I recommend you bake it for a minimum of 10 minutes.
  8. Let the pizza cool for a few minutes, then enjoy!

Delicious, right? Hopefully you’ll find this pizza as satisfying as I do! Please share your recreations with me on twitter or instagram, I’d love to seem them!

♥Haley

Share on FacebookTweet about this on TwitterPin on PinterestShare on TumblrEmail this to someonePrint this page

Leave a Reply

CommentLuv badge