Gluten-Free Dark Chocolate Cranberry Walnut Cookies
Gluten-Free Dark Chocolate Cranberry Walnut Cookies
Ingredients
Instructions
  1. Preheat the oven to 375.
  2. In a medium bowl, mix the baking flour, xanthan gum, baking soda, and salt.
  3. In a separate bowl, mix together the granulated sugar, brown sugar, and butter.
  4. Mix the eggs into the sugar mixture.
  5. Add the vanilla extract into the sugar mixture and mix.
  6. Slowly mix the dry ingredients into the sugar mixture.
  7. Mix in the walnuts, cranberries, and chocolate.
  8. Optional: let the dough chill in the fridge for a couple hours.
  9. Roll dough into balls. Flatten the balls in order to make them easier to bake.
  10. Place the flattened dough balls onto a cookie sheet.
  11. Bake for 12-15 minutes.